Frozen Yogurt Bark
Snack time just got exciting with this recipe for energy boosting Frozen Yogurt Bark; greek yogurt sweetened with honey and topped with chocolate chips, strawberries and coconut
Ingredients
Yogurt Bark:
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500g / 2 cups natural yoghurt
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2 tbsp honey
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1 tbsp cranberries
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1 tbsp raisins
Toppings:
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5 fresh strawberries, chopped
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1 tbsp dark chocolate chips
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1 tsp desiccated coconut
Instructions
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Mix the yogurt and honey together until well combined. Add the cranberries and raisins and stir again.
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Line a baking tray with foil and pour the yogurt mixture on top. Spread it depending on how thick or thin you want your bark to be. Mine was approx ½ inch thick.
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Sprinkle the strawberries, chocolate chips and desiccated coconut on top and place in the freezer for 2-4 hours or until it is completely frozen.
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Remove from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in food bags.