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Frozen Yogurt Bark

Snack time just got exciting with this recipe for energy boosting Frozen Yogurt Bark; greek yogurt sweetened with honey and topped with chocolate chips, strawberries and coconut



Yogurt Bark:

  • 500g / 2 cups natural yoghurt

  • 2 tbsp honey

  • 1 tbsp cranberries

  • 1 tbsp raisins 


  • 5 fresh strawberries, chopped

  • 1 tbsp dark chocolate chips

  • 1 tsp desiccated coconut


  • Mix the yogurt and honey together until well combined. Add the cranberries and raisins and stir again.

  • Line a baking tray with foil and pour the yogurt mixture on top. Spread it depending on how thick or thin you want your bark to be. Mine was approx ½ inch thick.

  • Sprinkle the strawberries, chocolate chips and desiccated coconut on top and place in the freezer for 2-4 hours or until it is completely frozen.

  • Remove from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in food bags.

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